LIFESTYLE & ENTERTAINMENT
Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.
His cookbook, invites cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal. It includes 100 recipes, most of which are Chef Elliott’s signature and award winning dishes, including his mother’s southern-style cornbread.
Chef Elliott Enterprises, Inc.